Stirring the Pot: How women in India are influencing the clean cooking conversation

Families in Notarpalli, India have been consistently cooking on clean cookstoves for their daily meals for over 2 years.
Families in Notarpalli, India have been consistently cooking on clean cookstoves for their daily meals for over 2 years.

by Denisse Ruiz, Sushanta Pradhan

When Subani Pradhan received a new stove February 2016, she looked at the stove with skepticism. She questioned whether she could cook her family recipes on this stove, and whether the foods would have the same rich, smoky flavors her husband liked so much. Her traditional stove, known as a mudstove, was the same type her mother used and the same type used throughout her community, and she wasn’t convinced this new one would satisfy her needs.

Two years later, at a culmination event hosted by Nexleaf Analytics and Sambhav in Notarpalli, India, Subani shared her enthusiasm for the stove. “My kitchen is more clean than before. Earlier my husband and kids always got irritated at me due the lots of smoke produced in mud stove but now we are very happy to have improved stove in our kitchen.”

A Capstone Moment for Sustained Adoption

Lunch cooked on clean cookstoves.
Lunch cooked on clean cookstoves.

Subani is one of the 34 households selected by Nexleaf and Sambhav to participate in a trial program to learn whether adoption of clean cooking was even possible. To help rural homes transition away from pollution practices of traditional cooking, philanthropic organizations or manufacturers provide them with improved clean cooking solutions. However, distributing a clean cookstove does not mean it’s being used – 3 billion people still rely on open fires to cook their daily meals.

The event in Notarpalli “Sharing experiences of women using improved cookstoves for healthier homes and reduced climate footprint,” was a capstone moment celebrating the success and impact of sustained adoption, as measured by sensor data. The community came together to orchestrate the gathering and cooked lunch for all the attendees using the cookstoves. Attendees included Chudamani Murmu, Child Development Project Officer, Nayagarh district, Tara Ramanathan, Clean Energy Program Director at Nexleaf Analytics, Ms. Sabarmatee, Sambhav, and Umakanta Nayak, Gram Vikas.

What Women Want

Pollution from traditional cooking predominantly affects women and young children since women are the primary domestic support and must keep their young children by them. That’s why designing a stove that is clean, robust and meant for them is a powerful way to advance clean cooking sustainably.

The impetus for adoption in Notarpalli community revolves around the stove’s ease of use. During, the event several women shared stories of how their lives have changed. Sukanti Pradhan shared, “when I was sick for 2 months and was not able to cook food for my family, my husband cooked meals for us. He was very comfortable to use this improved stove as it reduced smoke and firewood consumption.” The stove seamlessly integrated into their cooking practices, and as Sukanti and severals others at the event mentioned, it had added benefits of reducing smoke and fuel consumption. And after two years of use, the stoves still had not broken. The excitement generated within this community made its way to neighboring villages, and many neighbors attended the event and asked how they could join the program.

Through their exemplary adoption of clean cooking, the women of Notarpalli are shedding light onto how organizations can restructure their efforts to create equitable access to clean energy even in the most remote of locations. It is through them that the neighbors and the sector can learn about designing programs and innovations that work for people.

The celebration opened with a lighting ceremony.